On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40 Similar Products (5+)
Charcuterie: The Craft of Salting, Smoking, and Curing Author: Michael Ruhlman Manufacturer: W. W. Norton ListPrice: $35.00 Offer: $23.10 Similar Products (5+)
Amuse-Bouche: Little Bites That Delight Before the Meal Begins Author: Rick Tramonto Manufacturer: Random House ListPrice: $35.00 Offer: $23.10 Similar Products (5+)
The Complete Keller: The French Laundry Cookbook & Bouchon Author: Thomas Keller Manufacturer: Artisan ListPrice: $100.00 Offer: $63.00 Similar Products (5+)
Pierre Gagnaire: Reinventing French Cuisine Author: Peter Lippmann Manufacturer: Stewart, Tabori and Chang ListPrice: $60.00 Offer: $36.00 Similar Products (5+)
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries Author: Alain Ducasse Manufacturer: "Stewart, Tabori and Chang" ListPrice: $195.00 Offer: $122.85 Similar Products (5+)