Getting Things Done: The Art of Stress-Free Productivity
Author: David Allen
Manufacturer: Penguin (Non-Classics)
ListPrice: $15.00
Offer: $9.00
Similar Products (5+)
Top 20 - Health & Stress
|
On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
Similar Products (5+)
|
I'm Just Here for the Food: Food + Heat = Cooking
Author: Alton Brown
Manufacturer: Harry N. Abrams
ListPrice: $32.50
Offer: $21.45
Similar Products (5+)
|
Machinery's Handbook, 27th Edition (Toolbox Edition)
Author: Franklin Jones
Manufacturer: Industrial Press, Inc.
ListPrice: $89.95
Offer: $62.07
Similar Products (5+)
|
A History Of The World In Six Glasses
Author: Tom Standage
Manufacturer: Walker & Company
ListPrice: $25.00
Offer: $16.50
Similar Products (5+)
|
Food Science (Food Science Texts Series)
Author: Norman N. Potter
Manufacturer: Springer
ListPrice: $62.95
Offer: $50.36
Similar Products (5+)
|
Food Analysis (Food Science Texts Series)
Manufacturer: Springer
ListPrice: $80.00
Offer: $64.00
Similar Products (5+)
|
Haccp User's Manual
Author: Donald A. Corlett
Manufacturer: Springer
ListPrice: $130.00
Offer: $130.00
Similar Products (1)
|
Food Chemistry
Author: H.-D. Belitz
Manufacturer: Springer
ListPrice: $84.95
Offer: $58.20
Similar Products (5+)
|
Modern Food Microbiology (Food Science Texts Series)
Author: James M. Jay
Manufacturer: Springer
ListPrice: $69.95
Offer: $55.96
Similar Products (5+)
|
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
Offer: $17.13
Similar Products (5+)
|
New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science)
Author: Gordon W. Fuller
Manufacturer: CRC
ListPrice: $99.95
Offer: $99.95
Similar Products (5+)
|
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Offer: $50.37
Similar Products (5+)
|
Food Chemistry (Food Science and Technology Series , No 76)
Author: Owen R. Fennema
Manufacturer: CRC
ListPrice: $71.95
Similar Products (5+)
|
Understanding Rheology (Topics in Chemical Engineering)
Author: Faith A. Morrison
Manufacturer: Oxford University Press, USA
ListPrice: $129.00
Offer: $101.91
Similar Products (5+)
|
Essentials of Food Safety and Sanitation (4th Edition)
Author: David McSwane
Manufacturer: Prentice Hall
ListPrice: $61.80
Offer: $55.62
Similar Products (5+)
|
Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
Author: P J Fellows
Manufacturer: CRC
ListPrice: $89.95
Offer: $89.95
Similar Products (5+)
|
Food Analysis Laboratory Manual (Food Science Texts Series)
Author: S. Suzanne Nielsen
Manufacturer: Springer
ListPrice: $59.95
Offer: $46.30
Similar Products (5+)
|
Food Packaging: Principles and Practice, Second Edition (Food Science and Technology)
Author: Gordon L. Robertson
Manufacturer: CRC
ListPrice: $99.95
Offer: $79.96
Similar Products (5+)
|
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
Author: Connie M. Weaver
Manufacturer: CRC
ListPrice: $56.95
Offer: $56.95
Similar Products (5+)
|
Fundamentals of Food Process Engineering (Food Science Texts Series)
Author: Romeo T. Toledo
Manufacturer: Springer
ListPrice: $79.95
Offer: $63.96
Similar Products (5+)
|
Fundamentals of Food Process Engineering (Food Science Texts Series)
Author: Romeo T. Toledo
Manufacturer: Springer
ListPrice: $99.00
Offer: $99.00
Similar Products (5+)
|
Handbook of Food Processing Equipment (Food Engineering Series)
Author: George D. Saravacos
Manufacturer: Springer
ListPrice: $170.00
Offer: $142.00
Similar Products (3)
|
Developing New Food Products for a Changing Marketplace, Second Edition
Manufacturer: CRC
ListPrice: $89.95
Offer: $89.95
Similar Products (4)
|
Modern Food Microbiology (Food Science Texts Series)
Author: James M. Jay
Manufacturer: Springer
ListPrice: $69.95
|
Handbook of Food Engineering Practice
Author: Kenneth J. Valentas
Manufacturer: CRC
ListPrice: $199.95
Offer: $171.00
|
Developing New Food Products for a Changing Marketplace
Author: Aaron L. Brody
Manufacturer: CRC
ListPrice: $109.95
Offer: $87.96
Similar Products (5+)
|
Physical Chemistry of Foods (Food Science and Technology)
Author: Pieter Walstra
Manufacturer: CRC
ListPrice: $119.95
Offer: $87.80
Similar Products (2)
|
Principles of Food Processing (Food Science Texts Series)
Author: Richard W. Hartel
Manufacturer: Springer
ListPrice: $69.95
Offer: $69.95
Similar Products (3)
|
Math Concepts for Food Engineering
Author: Richard W. Hartel
Manufacturer: CRC
ListPrice: $35.95
Offer: $35.95
Similar Products (1)
|
Principles of Process Engineering
Author: S. M. Henderson
Manufacturer: Asae
ListPrice: $52.00
Offer: $52.00
Similar Products (2)
|
