On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) : Sarah R. Labensky
Customers also bought these Products:
On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40 Similar Products (5+)
Cookwise: The Secrets of Cooking Revealed Author: Shirley Corriher Manufacturer: William Morrow Cookbooks ListPrice: $30.00 Offer: $19.80 Similar Products (5+)
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10 Similar Products (5+)
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $85.69 Similar Products (5+)
Sauces: Classical and Contemporary Sauce Making (2nd Edition) Author: James Peterson Manufacturer: Wiley ListPrice: $44.95 Offer: $29.67 Similar Products (5+)
World of Culinary Supervision, Training and Management, The (3rd Edition) Author: Jerald W. Chesser Manufacturer: Prentice Hall ListPrice: $84.00 Offer: $84.00 Similar Products (5+)
On Baking: A Textbook of Baking and Pastry Fundamentals Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $100.00 Offer: $80.00 Similar Products (5+)
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) Author: Sarah R. Labensky Manufacturer: Prentice Hall College Div ListPrice: $92.00 Similar Products (5+)
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Similar Products (5+)
Essentials of Food Safety and Sanitation (4th Edition) Author: David McSwane Manufacturer: Prentice Hall ListPrice: $61.80 Offer: $55.62 Similar Products (5+)
The World of Culinary Supervision, Training, and Management (2nd Edition) Author: Noel C. Cullen Manufacturer: Prentice Hall ListPrice: $104.20 Similar Products (5+)
Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes Author: Le Cordon Bleu Manufacturer: William Morrow Cookbooks ListPrice: $45.00 Similar Products (5+)
The Essentials of Food Safety and Sanitation (3rd Edition) Author: David R. McSwane Manufacturer: Prentice Hall ListPrice: $63.00 Similar Products (5+)