Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
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