The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10 Similar Products (5+)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author: Peter P. Greweling Manufacturer: Wiley ListPrice: $65.00 Offer: $40.95 Similar Products (5+)
Cakes to Dream On: A Master Class in Decorating Author: Colette Peters Manufacturer: Wiley ListPrice: $40.00 Offer: $26.40 Similar Products (5+)
Amuse-Bouche: Little Bites That Delight Before the Meal Begins Author: Rick Tramonto Manufacturer: Random House ListPrice: $35.00 Offer: $23.10 Similar Products (5+)
Chocolate Desserts by Pierre Herme Author: Dorie Greenspan Manufacturer: Little, Brown and Company ListPrice: $45.00 Offer: $29.70 Similar Products (5+)
The Advanced Professional Pastry Chef Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10 Similar Products (5+)
The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions Author: Elaine Gonzalez Manufacturer: Chronicle Books ListPrice: $24.95 Offer: $16.47 Similar Products (5+)
Michel Roux's Finest Desserts Author: Michel Roux Manufacturer: Rizzoli International Publications ListPrice: $30.00 Offer: $19.80 Similar Products (5+)
Grand Finales: The Art of the Plated Dessert (Grand Finales) Author: Tish Boyle Manufacturer: Wiley ListPrice: $60.00 Offer: $37.80 Similar Products (5+)
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine Author: Tish Boyle Manufacturer: Wiley ListPrice: $50.00 Offer: $31.71 Similar Products (5+)
Tru: A Cookbook from the Legendary Chicago Restaurant Author: Rick Tramonto Manufacturer: Random House ListPrice: $35.00 Offer: $23.10 Similar Products (5+)
Simply Sensational Desserts: 140 Classics for the Home Baker from New York`s Famous Patisserie and Bistro Author: Francois Payard Manufacturer: Broadway ListPrice: $35.00 Similar Products (5+)
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series) Author: Roland Bilheux Manufacturer: Wiley ListPrice: $80.00 Offer: $60.00 Similar Products (5+)