Elements of Etiquette: A Guide to Table Manners in an Imperfect World Author: Craig Claiborne Manufacturer: William Morrow & Co ListPrice: $15.00 Similar Products (5+)
The Making of a Chef: Mastering Heat at the Culinary Institute Author: Michael Ruhlman Manufacturer: Holt Paperbacks ListPrice: $17.00 Offer: $11.56 Similar Products (5+)
World of Culinary Supervision, Training, and Management, The (4th Edition) Author: Jerald W. Chesser Manufacturer: Prentice Hall ListPrice: $73.33 Offer: $66.20 Similar Products (5+)