Principles of Food Chemistry (Food Science Texts Series) : John M.de Man
Customers also bought these Products:
On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40 Similar Products (5+)
Brock Biology of Microorganisms (11th Edition) (Brock Biology of Microorganisms) Author: Michael Madigan Manufacturer: Prentice Hall ListPrice: $135.00 Similar Products (5+)
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology) Author: R. Paul Singh Manufacturer: Academic Press ListPrice: $93.95 Offer: $70.80 Similar Products (5+)
Eat Here: Homegrown Pleasures in a Global Supermarket Author: Brian Halweil Manufacturer: W. W. Norton & Company ListPrice: $13.95 Offer: $11.16 Similar Products (5+)
Modern Food Microbiology (Food Science Texts Series) Author: James M. Jay Manufacturer: Springer ListPrice: $69.95 Offer: $55.96 Similar Products (5+)
Fundamentals of Food Process Engineering (Food Science Texts Series) Author: Romeo T. Toledo Manufacturer: Springer ListPrice: $79.95 Offer: $63.96 Similar Products (5+)
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science) Author: Connie M. Weaver Manufacturer: CRC ListPrice: $56.95 Offer: $56.95 Similar Products (5+)