Sensory Evaluation Techniques, Third Edition : Morten C. Meilgaard
Customers also bought these products:
Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series) Author: Harry T. Lawless Manufacturer: Springer ListPrice: $79.95 Offer: $63.96 Similar Products (5+)
Sensory Evaluation Practices, Third Edition (Food Science and Technology) Author: Herbert Stone Manufacturer: Academic Press ListPrice: $111.00 Offer: $88.80 Similar Products (5+)
Sensory and Consumer Research in Food Product Design and Development (Institute of Food Technologists Series) Author: Howard R. Moskowitz Manufacturer: Wiley-Blackwell ListPrice: $199.99 Offer: $159.99 Similar Products (5+)
Multivariate and Probabilistic Analyses of Sensory Science Problems (Institute of Food Technologists Series) Author: Jean-François Meullenet Manufacturer: Wiley-Blackwell ListPrice: $199.99 Offer: $199.99 Similar Products (5+)
Sensory Evaluation of Food (Food Science and Technology) Author: Michael O'Mahony Manufacturer: CRC ListPrice: $199.95 Offer: $159.96 Similar Products (5+)
Modern Food Microbiology (Food Science Texts Series) Author: James M. Jay Manufacturer: Springer ListPrice: $69.95 Offer: $55.96 Similar Products (5+)