Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) : P J Fellows
Customers also bought these products:
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology) Author: R. Paul Singh Manufacturer: Academic Press ListPrice: $93.95 Offer: $75.16 Similar Products (5+)
Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) Manufacturer: CRC ListPrice: $74.95 Offer: $67.70 Similar Products (5+)
Physical Principles of Food Preservation: Second Edition, Revised and Expanded (Food Science and Technology) Author: Marcus Karel Manufacturer: CRC ListPrice: $199.95 Offer: $159.96 Similar Products (1)
Handbook of Food Processing Equipment (Food Engineering Series) Author: George D. Saravacos Manufacturer: Springer ListPrice: $170.00 Offer: $143.20 Similar Products (5+)
Modern Food Microbiology (Food Science Texts Series) Author: James M. Jay Manufacturer: Springer ListPrice: $69.95 Offer: $55.96 Similar Products (5+)
On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40 Similar Products (5+)